March 7, 2014

8 Easy Toppings for Cupcakes Day #5 Caramel Sundae

This topping reminds me of an ice cream sundae.  The vanilla frosting looks like vanilla ice cream.  The cupcake is then topped with caramel sauce and chopped nuts.  This is super easy to make and it tastes delicious!




Cupcake #5 - Caramel Sundae

18 vanilla cupcakes
1 tub of vanilla frosting
caramel ice cream sauce (I used Mrs. Robertson's Butterscotch Caramel)
chopped nuts

Using a butter knife frost all of the cupcakes.

Place a small amount of caramel sauce into a bowl.  Microwave for about 10 seconds.

Chop nuts into small pieces.

With a spoon, drizzle the caramel sauce onto the tops of the cupcakes.  Finish by sprinkling a few chopped nuts on top.