June 27, 2014
I like to make these ahead of time and then wrap each brownie in plastic wrap. They are easy to grab for picnics or a quick treat on the go.
They are dense, moist and the pecans add a wonderful crunch. They are also delicious with macadamia nuts.
1/2 cup butter
1 1/2 cups brown sugar
2 teaspoons vanilla
1 1/2 cups flour
1/2 t salt
1/4 t baking soda
1/2 cup white chocolate chips
1/2 cup coarsely chopped toasted pecans
Cream butter with brown sugar. Add vanilla and continue mixing while adding the eggs.
In a separate bowl whisk together the flour, salt and baking soda. Add to the butter mixture.
Stir in the chocolate chips and the pecans.
Spread into a prepared 9x9 pan. Bake 350 degrees for 25 minutes or until a toothpick inserted in the center comes out clean.