Banana Cookies
I like to put bananas in smoothies, but sometimes I don't get to the bananas before they are too ripe. When this happens I usually make banana bread.
This time when I saw the blackened bananas on the counter, I thought cookies would be fun to make. I started experimenting with various combinations and came up with this simple recipe. I added just a touch of lemon juice and cinnamon to complement the sweetness of the bananas.
These cake-like cookies are delicious plain. They are also very good with a touch of frosting sprinkled with toasted walnuts.
Enjoy!
Banana Cookies
1/2 cup butter
1 cup sugar
2 eggs
1/4 teaspoon vanilla
1/4 teaspoon lemon juice
2 bananas, mashed
2 1/4 cups flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
In a large bowl, beat together butter and sugar. Add eggs, vanilla and lemon juice. Add bananas and mix until smooth.
In a separate bowl, whisk together flour, salt, soda and cinnamon.
Add the dry ingredients to the butter mixture.
The batter will be similar to a muffin batter. Using a teaspoon (or tablespoon for larger cookies), drop spoonfuls of the batter onto a parchment lined cookie sheet.
Bake 350 degrees for 10-15 minutes or until the edges are slightly brown.
Cool the cookies before frosting.
Frosting:
In a bowl combine 1 cup powdered sugar with 3 Tablespoons melted butter. Add spoonfuls of milk until the frosting is easy to spread. Add additional milk if you want a thinner glaze. For extra flavor add a few drops of lemon juice or vanilla.
Dip the top of each cookie into the frosting. If desired, sprinkle toasted walnuts on top.
Store the cookies in the refrigerator.
This time when I saw the blackened bananas on the counter, I thought cookies would be fun to make. I started experimenting with various combinations and came up with this simple recipe. I added just a touch of lemon juice and cinnamon to complement the sweetness of the bananas.
These cake-like cookies are delicious plain. They are also very good with a touch of frosting sprinkled with toasted walnuts.
Enjoy!
Banana Cookies
1/2 cup butter
1 cup sugar
2 eggs
1/4 teaspoon vanilla
1/4 teaspoon lemon juice
2 bananas, mashed
2 1/4 cups flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
In a large bowl, beat together butter and sugar. Add eggs, vanilla and lemon juice. Add bananas and mix until smooth.
In a separate bowl, whisk together flour, salt, soda and cinnamon.
Add the dry ingredients to the butter mixture.
The batter will be similar to a muffin batter. Using a teaspoon (or tablespoon for larger cookies), drop spoonfuls of the batter onto a parchment lined cookie sheet.
Bake 350 degrees for 10-15 minutes or until the edges are slightly brown.
Cool the cookies before frosting.
Frosting:
In a bowl combine 1 cup powdered sugar with 3 Tablespoons melted butter. Add spoonfuls of milk until the frosting is easy to spread. Add additional milk if you want a thinner glaze. For extra flavor add a few drops of lemon juice or vanilla.
Dip the top of each cookie into the frosting. If desired, sprinkle toasted walnuts on top.
Store the cookies in the refrigerator.