The Best Lemon Dessert Ever
These cakes are extremely easy to make. Some days they are even better than chocolate!
Lemon Pudding Cakes
3/4 cup sugar
1/3 cup flour
1/8 teaspoon salt
1 cup milk
1/2 cup lemon juice
2 Tablespoons butter, melted
2 egg yolks
3 egg whites
Beat 3 egg whites stiff while gradually adding 1/4 cup sugar.
In a separate bowl whisk together the sugar, milk, lemon juice, butter and 2 egg yolks. Gently whisk in the flour and salt.
Gradually stir in the beaten egg whites.
Pour the mixture into 5 ramekins (4-6 oz)
Place the ramekins in a roasting pan and pour boiling water into the pan. The water should fill the pan.
Bake at 350 degrees for 25-30 minutes.
Serve warm. Dust with powdered sugar before serving.