8 Easy Toppings for Cupcakes Day #5 Caramel Sundae
Cupcake #5 - Caramel Sundae
18 vanilla cupcakes
1 tub of vanilla frosting
caramel ice cream sauce (I used Mrs. Robertson's Butterscotch Caramel)
Using a butter knife frost all of the cupcakes.
Place a small amount of caramel sauce into a bowl. Microwave for about 10 seconds.
Chop nuts into small pieces.
With a spoon, drizzle the caramel sauce onto the tops of the cupcakes. Finish by sprinkling a few chopped nuts on top.