March 9, 2014
8 Easy Toppings for Cupcakes Day #7 Crunchy Walnut Cupcakes
Cupcake #7 - Crunchy Walnut Cupcakes
18 vanilla cupcakes
1 tub of vanilla frosting
2 cups of walnuts, toasted
Toast walnuts on a baking sheet 300 degrees for 5 minutes. Watch to make sure they do not burn.
Chop the toasted walnuts into small pieces and place them on a large plate.
Using a butter knife, frost one cupcake. Tip it upside down onto the plate of chopped walnuts and press gently to coat the top of the cupcake.
Continue this process with all of the cupcakes.