April 3, 2015

Oatmeal, Chocolate Chunk, Pecan Cookies




Crunchy on the edges, chewy in the middle with the wonderful combination of oats, toasted pecans and large chunks of chocolate.

I can't really say much more except you have to taste these cookies!











Oatmeal, Chocolate Chunk, Pecan Cookies

1 cup butter
3/4 cup brown sugar
3/4 cup sugar
2 teaspoons vanilla
2 eggs
1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups instant oats
3/4 cups chopped chocolate
1/2 cup toasted pecans, coarsely chopped

In a large bowl beat butter, sugars and vanilla.  Add eggs.

In a separate bowl, whisk together flour, baking soda and salt. Add to the butter mixture. Stir in the oats, chocolate and pecans.

Spoon the dough onto a parchment lined cookie sheet.

Bake cookies at 375 degrees for 10-12 minutes or until edges are slightly brown.